Jeera- 1 tsp
ajwain- 1/2 tsp
Dry roast jeera in a pan until u get a nice aroma and let it cool. Add ajwain,transfer to a clean and dry mixer jar and blend to a coarse powder.
This powder can be made in bulk and keeps good when stored properly in the room temperature. The mix should be stored in an airtight container, should be handled without moisture.
This jeera ajwain powder can be added to various parathas like aloo paratha, methi paratha etc. while kneading the dough.
check here for Methi paratha.
sending the spice mix to Homemade Spices :: Store To Bowl hosted by nabanita das of eshoboshoaahare